| Drink |
Kotikalja Recipe |
| Common Names |
Kotikalja, Kotikalja, Sugar, Rye Malt Whiskey, Water, Yeast, Drink Recipe, Drink, Recipe, Alcoholic Drink Recipe, Cocktail Recipe, Cocktail, Mixed Drink, Martini |
| Drink Description |
A Delicious Recipe For Kotikalja, With Sugar, Rye Malt Whiskey, Water And Yeast. Also Lists Similar Drink Recipes. |
| Drink Category |
Liqueurs |
| Drink Group |
Sugar |
| Ingredients |
3 Dl Sugar
4 1/2 Dl Rye Malt Whiskey
4 - 5 Liters Water
1 Tbsp Yeast
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| Recipe Instructions |
Put Rye Malt And Sugar In A Bucket. Boil Water And Pour It In The Bucket. Let The Mixture Cool Down And Drain Filter It. Dissolve Yeast In A Bit Of Kotikalja And Add It To Kotikalja. Leave The Bucket Until Next Day In Room Temperature (20 C). Cool Down The Drink. Kotikalja Stays Drinkable 3-4 Days Stored In Closed Bucket Or Bottles In A Cold Place.
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| How To Serve |
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| Nutritional Info |
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