| Drink |
Brown Betty Punch Recipe |
| Common Names |
Brown Betty Punch, Brown, Betty, Punch, Bass® Pale Ale, Brandy, Water, Ginger, Nutmeg, Cinnamon, Cloves, Lemon, Brown Sugar, Drink Recipe, Drink, Recipe, Alcoholic Drink Recipe, Cocktail Recipe, Cocktail, Mixed Drink, Martini |
| Drink Description |
A Delicious Recipe For Brown Betty Punch, With Bass® Pale Ale, Brandy, Water, Ginger, Nutmeg, Cinnamon, Cloves, Lemon And Brown Sugar. Also Lists Similar Drink Recipes. |
| Drink Category |
Beer / Ale |
| Drink Group |
Bass® Pale Ale |
| Ingredients |
48 Oz (4 Bottles) Bass® Pale Ale
12 Oz Brandy
2 1/4 Cups Water
1/4 Tsp Ground Ginger
1/2 Tsp Grated Nutmeg
1 Cinnamon Stick
4 Whole Cloves
1 Sliced Lemon
1/2 Cup Brown Sugar
|
| Recipe Instructions |
Add The Sugar, Lemon Slices, Cloves, Cinnamon Stick, Nutmeg, Ginger And Water To A Large Nonreactive Saucepan Set Over Medium-high Heat. Stir Frequently To Dissolve The Sugar. Let The Mixture Reach The Boil, Then Turn The Heat To Medium, And Simmer For 10 Minutes. Add The Brandy And Ale And Heat, But Do Not Allow To Boil. Serve In Beer Mugs, With A Slice Of Lemon On Each Drink. Makes 8 (10-ounce) Beer Mugs. |
| How To Serve |
Beer Mug |
| Nutritional Info |
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