| Drink |
Egg Nog - Williamsburg Recipe |
| Common Names |
Egg Nog - Williamsburg, Egg, Nog, -, Williamsburg, Eggs, Rum, Heavy Cream, Brandy, Milk, Whisky, Sugar, Nutmeg, Drink Recipe, Drink, Recipe, Alcoholic Drink Recipe, Cocktail Recipe, Cocktail, Mixed Drink, Martini |
| Drink Description |
A Delicious Recipe For Egg Nog - Williamsburg, With Eggs, Rum, Heavy Cream, Brandy, Milk, Whisky, Sugar And Nutmeg. Also Lists Similar Drink Recipes. |
| Drink Category |
Punches |
| Drink Group |
Eggnogs |
| Ingredients |
6 Eggs
1/2 Cup Rum
2 Cups Heavy Cream
1/2 Cup Brandy
1 Cup Milk
1/2 Cup Whisky
3/4 - 1 Cup Sugar
1 Tbsp Nutmeg
|
| Recipe Instructions |
Separate The Eggs (yolk And White) Set The White Aside. Mix Yolks Well, Gradually Adding The Cream, Milk, And Sugar. Get Back To The Egg White - Whip It (whip It Good!) Until "soft Peaks" Form. Fold The White Into The Rest. Gradually Add The Alcohol. Either Add Nutmeg Right Away, Or Sprinkle On Top Later. Age For At Least 2 Hours In Refridgerator, Uncovered.
|
| How To Serve |
|
| Nutritional Info |
|
